Back in August I received a discovery set of a new perfume brand, Floral Street. I was impressed by the overall set of perfumes. I felt like there were going to be a couple that would be better for me to try in colder weather. Floral Street Ylang Ylang Espresso turned out to be one of those.
The current trend of floral gourmands is producing surprising intersections of ingredients. Ylang ylang is one of those multi-faceted ingredients which practically begs for a similarly versatile partner. I wouldn’t have thought coffee would be that kind of ideal companion. In the hands of perfumer Jerome Epinette it is.
It is my guess that M. Epinette is using a set of ylang ylang fractions in this fragrance. The reason is the inherent salicylates which tend to give a banana-like piece of the scent profile seem almost non-existent. Instead we are left with the floral sweetness which carries a subtle freshness with it. This is still the sexy ylang ylang I like just without the fruit salad hat. M. Epinette then contrasts it with a roasted coffee bean. This is a rich coffee scent given a healthy dose of bitterness capturing the oils on the surface of the roasted bean. Together these two ingredients rock back and forth in a pleasurable teeter totter. M. Epinete sweetens things up with a dusting of cocoa powder over light woods in the base.
Ylang Ylang Espresso has 12-14 hour longevity.
This is one of those style of perfumes you haven’t smelled everywhere. The balance of floral and coffee is exactly what I am hoping for as this floral gourmand trend continues to expand. It is these kinds of unusual pairs which will lead to this trend going far beyond its simplistic description. Ylang Ylang Espresso is one which is going to be a trendsetter for the trend.
Disclosure: This review was based on a sample provided by Sephora.