Under the Radar: Huitieme Art Manguier Metisse- Ripe Mango

I have received a couple of new perfumes featuring a ripe mango ingredient. I have enjoyed this when it is used because that is how I remember the mangos I picked off the tree in our yard as a child. I’m not sure it is the beginning of a trend, but it reminded me of the first time I encountered it in a perfume; Huitieme Art Manguier Metisse.

In 2010 independent perfumer Pierre Guillaume had become fascinated with all of the new isolation techniques which were opening up new design possibilities. To fully explore them he created a new brand, Huitieme Art, which would feature one of these as the keynote in a minimalist form. These weren’t necessarily soliflore-like because M. Guillaume found notes which more often formed an accord with the featured ingredient. Manguier Metisse created a mango tree with ripe fruit hanging from the branches.

Pierre Guillaume

Prior to Manguier Metisse when mango was listed it was a greener tarter version. What was shown in Manguier Metisse for the first time was a ripe juicy mango. M. Guillaume uses the new mango extract as the nucleus around which a few well-chosen notes literally flesh it out into a pulpy lush accord.

The mango is there from the first second to the last one, hours later. Frangipani provides tropicality by adding an exotic vibe. M. Guillaume uses black tea, rose, and patchouli in small judicious amounts. Each of these provide depth and texture. Within minutes I am surrounded by the smell of ripe fruit bursting with juice.

Manguier Metisse has 10-12 hour longevity and average sillage.

Manguier Metisse has remained one of my favorite perfumes by M. Guillaume because he so successfully re-created the smell of many summer afternoons tearing into a ripe mango. If the Huitieme Art collection has fallen under your radar I highly recommending obtaining a sample set. I especially think the original eight releases show M. Guillaume’s prescience at which new isolates would find new creative uses. If you need to try one before diving in start with Manguier Metisse.

Disclosure: This review is based on a bottle I purchased.

Mark Behnke