New Perfume Review Diptyque Essences Insensees 2016- The Ripe Rose

I’m going to start this review off with a question. How do you know when it is time to harvest a rose? I have been part of the wine harvest in California and it is a scientifically determined level of acidity and sugar in the grape that triggers the harvest. Oranges, apples and other fruits on trees signal their ripeness by their color. So how do you know when a rose is ready to harvest? A few years ago, I learned the answer to that. In Grasse, the people responsible for the fields of Rose de Mai get up in the morning and break off a petal and bite in to it. If the taste is sweet the rose flowers are “ripe” and ready to be picked. It makes sense as the natural sugars of the bloom would move outward to the petals as the flower reaches its peak. It is one of my favorite anecdotes about perfumery I have heard. I was thinking about this with the new Diptyque Essences Insensees 2016.

Diptyque started releasing yearly versions of soliflore fragrances highlighting a particularly good harvest and calling them Essences Insensees. Essences Insensees 2014 was mimosa and Essences Insensees 2015 was jasmine. Perfumer Fabrice Pellegrin has been the one tasked with overseeing these precious ingredients. For Essences Insensees 2016 M. Pellegrin focused on Rose de Mai.

fabrice pellegrin

Fabrice Pellegrin

I have never visited Grasse. In my imagination, it is the perfume version of Willy Wonka’s Perfume Factory with fields of some of the most prized raw materials in fragrance growing everywhere. I’m sure the reality is less prosaic while the truth of the raw materials is grounded in reality. When Rose de Mai makes it into a perfume it has a sparkle to it as it sits in a sweet spot between the demure English rose and the spicy Turkish rose. For Essences Insensees 2016 M. Pellegrin is using what is an exceptional harvest of Rose de Mai while using only two other notes as companions.

M. Pelegrin uses different isolates of Rose de Mai to form his central note. It is a glittering central axis around which he uses a red fruity note above and a honey accord below. What these accomplish is to accentuate the inherent sweetness of the Rose de Mai. It is what makes me think of it as a perfume which represents a “ripe” rose.

Essences Insensees 2016 has 12-14 hour longevity and average sillage.

I will eventually make my way to Grasse someday. I will bite a petal of Rose de Mai off the bush. Until then Essences Insensees 2016 fits my imagination about what a ripe rose should be.

Disclosure: This review was based on a sample provided by Diptyque.

Mark Behnke