One of the things all perfume lovers enjoy is finding new settings in which to experience perfume. One of the most unique of these are the Scent Dinners hosted by Chandler Burr. Mr. Burr has traveled the globe hosting these one-of-a-kind experiences since 2007. What happens is he collaborates with a chef to create a meal which mirrors the perfumes being sniffed. They have been so popular that they are usually private affairs. On October 14, 2016 in Los Angeles, CA he is holding a Scent Dinner in conjunction with Eric Buterbaugh of EB Florals and Chef Michael Hung of Viviane Restaurant. This is the first US Scent Dinner open to the public in over three years.
For this particular edition Mr. Buterbaugh is using it as the premiere for his latest addition to the EB Florals collection called Kingston Osmanthus, by perfumer Alberto Morillas. All of the courses served by Chef Michael will be associated with other of the EB Florals fragrances. Before you receive the food course Mr. Burr introduces you to the raw materials within each fragrance; then the perfume. After that a food course follows using the raw ingredients you have been experiencing in edible form. It is an eye-opening experience as you get the chance to really interact with the basic building blocks of a perfume. It attunes you to those notes and as you try the perfume and eat the haute cuisine you will experience the impact of fragrance from a new viewpoint.
Mr. Buterbaugh is hosting the dinner in his gallery on Beverly Boulevard in Los Angeles where his fabulous floral designs will help set the stage for the evening. There are 25 seats available to the public for the price of $395. What that provides is a cocktail hour prior to the dinner where mixologist Ryan Wainwright will mix aromatic cocktails. A full 100mL bottle of the new EB Florals Kingston Osmanthus (which retails for $395 by itself) as an avant premiere gift. This all leads up to a five-course meal served by Chef Michael Hung inspired by EB Florals fragrances with Chandler Burr guiding you through an equally intricate menu of scent.
Chef Michael Hung
These Scent Dinners are singular experiences as each is different because of the chef and the perfume featured. If you have ever wanted to be part of one and can be in LA October 14 here is your opportunity. For more information and to reserve a seat you can e-mail firstname.lastname@example.org