My Favorite Things: Rhubarb


We all have different natural smells which signal the change of seasons. Based on the sheer amount of perfume that gets released this time of the year most brands believe rose is the harbinger of spring. While that might be true for many; my signal scent for spring comes with one of the first things harvested; rhubarb. I always look forward to May because rhubarb and strawberries are ready to be eaten at the same time. Rhubarb as a perfume ingredient has a rooty vegetal quality along with a hint of tart citrus facets and a sulfurous undertone. It is not an easy ingredient for a perfumer to work with but sometimes it can create the sense of digging in the soil. Here are five of my favorite rhubarb fragrances.

My first experience with rhubarb in perfume came from Comme des Garcons Series 5 Sherbet: Rhubarb. Perfumer Bertrand Duchaufour took rhubarb and displayed in all its tart vegetal glory. To stay true to the sherbet theme of the series M. Duchaufour adds in sweetness via lychee and vanilla. The whole effect is a creamy rhubarb ice cream. Beyond the use of rhubarb, it is just a fascinating deep freeze effect M. Duchaufour realizes.

Perfumer Jean-Claude Ellena uses rhubarb with its most common partner grapefruit as his top accord for Hermes Hermessence Rose Ikebana. Hermessences have been likened to perfume haiku. The rhubarb and grapefruit are the five syllables of the first line here. Peony and rose provide the second line while honey and vanilla the final line. Rose Ikebana is all about the rose but it is the grapefruit and rhubarb which keeps me returning to this minimalist construct.

There was a part of me that wanted a perfumer to go all-out with the rhubarb and give it a chance to shine. M. Duchaufour would create a spring garden opening around not only rhubarb but tomato leaves, green apple, and strawberry in Aedes de Venustas. This is spring time digging in the dirt which patchouli represents before trailing to a warm amber. It is the perfume which showed me that rhubarb could be a star.

In Jul et Mad Terasse A St-Germain perfumer Dorothee Piot uses rhubarb as part of an elderflower accord. The rhubarb provides the tart aspect as along with grapefruit, freesia, and lotus flower the elderflower comes alive. It ends with a creamy sandalwood and patchouli base. This shows the potential of rhubarb as a versatile ingredient.

I was still wanting a rhubarb perfume which showed something artistic. I would get that from Hermes Eau de Rhubarbe Ecarlate. Perfumer Christine Nagel takes a fabulously complex rhubarb note then like tendrils of fog she ensnares it in a coating of white musks. Each new musk transforms the keynote displaying every facet that is there. It is a shifting study of rhubarb as the shadows and light alter constantly.

If you want to join me down in the dirt this early spring try one of my favorite rhubarb perfumes.

Disclosure: This review is based on bottles I purchased.

Mark Behnke

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